Sa'ang sichuan
| Sa'ang sichuan
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Sa'ang sichuan (Hanzi: 花椒; pinyin: huājiāo) panèka pon-rempon sè asalla ḍâri kolè' kerrèng buwâ ḍâri tamennan genus Zanthoxylum, sè tamaso' ḍâlem kalowarga Rutaceae. Pon-rempon panèka omomma èghuna'aghi ḍâlem massa'an Sichuan è Tiongkok sarta massa'an è wilajâ Himalaya. Maskè èsebbhut "sa'ang sichuan", tamennan panèka ta' anḍi' hubungan langsong kalabân sa'ang celleng otabâ cabbhi. Zanthoxylum mala tamaso' ḍâlem kalowarga sè paḍâ bân jherruk bân inggu.[1]
Nalèkana èdhâ'âr, sa'ang sichuan abherri' rassa ghâringghing bân matè rassa karana kanḍungan senyawa sansyool hidroksi-alfa. Pon-rempon panèka biasana èghuna'aghi ḍâlem massa'an Sichuan akadhi tahu mapo, bân Chongqing kella, sarta segghut èsaloy cabbhi ka'angghuy ngasellaghi rassa sè khas sè èsebbhut málà (Hanzi: 麻辣; "matè rassa").[2]
Pangghuna'an è Massa'an
[beccè' | beccè' sombher]Sa'ang sichuan bisa èghuna'aghi langsong bungkolla otabâ sè ampon èpa'alos, akadhi è ḍâlem "bubu' lèma' pon-rempon" otabâ ngohiong.[3] Saloyan sa'ang bân cabbhi ngasèllaghi saos málà, sè dhâddhi ciki khas massa'an sichuan bân bahan otama ḍâlem massa'an Chongqing kella.[4] Salaèn ghânèka, sa'ang sichuan jhughân tasaḍiyâ mènangka minnya' infus (Hanzi: 花椒油 hua jiao yu), sè èghuna'aghi ḍâlem saos, saos cangrep, otabâ massa'an laèn ka'angghuy abherri' rassa sa'ang sè ta' gârâsgâs karana bighina.[5] Macem massa'an laèn panèka hua jiao yan (Hanzi: 花椒盐), camporan bujâ bân sa'ang sichuan sè èpangghâng, biasana èmassa' mènangka palappa tambâ'ân ka'angghuy ajâm, ètèk, otabâ bâbi.[6]
Sombher
[beccè' | beccè' sombher]- ↑ Zhang, Mengmeng; Wang, Jiaolong; Zhu, Lei; Li, Tao; Jiang, Weidong; Zhou, Juan; Peng, Wei; Wu, Chunjie (2017-10-18). "Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology". International Journal of Molecular Sciences (in Inggris). 18 (10). doi:10.3390/ijm. ISSN 1422-0067. Archived from the original on 2025-12-05. Retrieved 2026-01-18.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - ↑ Holliday, Taylor (2017-10-23). "Where the Peppers Grow". Slate (in American English). ISSN 1091-2339. Retrieved 2026-01-18.
- ↑ Kaitlin (2020-02-03). "How to Make Five Spice Powder". The Woks of Life (in American English). Retrieved 2026-01-18.
- ↑ Holliday, Taylor (2020-11-10). "Sichuan Mala Hotpot, From Scratch (Mala Huoguo With Tallow Broth)". The Mala Market (in American English). Retrieved 2026-01-18.
- ↑ Everyone (2020-01-21). "Sichuan Peppercorn Oil - Chinese Ingredients". The Woks of Life (in American English). Retrieved 2026-01-18.
- ↑ "Fragrant crispy duck with Sichuan pepper salt (香酥鸭) | Soy, Rice, Fire". Soy, Rice, Fire | Inspiration from classic Chinese recipes and techniques (in American English). 2012-11-18. Retrieved 2026-01-18.