Lahmacun

Lahmacun
Lahmacun
Sunting kotak info • L • BBantuan penggunaan templat ini
	Media: Lahmacun;

Lahmacun, lahmajun otabâ lahmajo panèka roti sè rajâ dâri Tèmor Tengnga sè èberri' daging sè è cacca (paleng bânnya' dhâghing sapè otabâ dumbhâ), sayur sè è cacca, bân ramuan akadhi bhâbâng, bhâbâng potè, tomat, sa'ang mèra, bân peterseli, è palappaè kalabân palappa akadhi cabbhi bân paprika, terros èpangghâng.^[1] Lahmacun serrèng èbungkos kalabân sayur-sayuran, tamaso' acar, tomat, paprika, bhâbâng, salad, peterseli, bân terong pangghâng.^[2]^[3]

Asal dâri wilayah Levant è Asia Bârâ', è ka'dimma èkennal kalabân nyamana Arab lahm bi ʿajīn ("dhâghing kalabân adhunan"). Lahm bi ajeen otabâ lahmacun panèka kakanan sè èkasennengi è Lebanon bân Suriah.^[4]

Varian lahmacun jhughân umum è Armenia bân Turki, è ka'dimma kakanan panèka ampon kalonta è masakan lokal. È bhâsa Inggris, ḍhâng-kaḍhâng èsebbhut kalabân "pizza Lebanon","pizza Armenia",^[5] otabâ "pizza Turki", polana bângonna sè bunter bân permukaanna paḍâ bân pizza, sanajjân tradisionalla ta' ngandung kèju otabâ saos tomat bân èkaghâbây kalabân kerak sè lebbi tèpès.^[6]

Etimologi bân Terminologi

Nyama panèka maso' ka dâlem bhâsa Inggris dâri bhâsa Turki lahmacun, sè èkoca'aghi lahmajun, bân dâri bhâsa Armenia Լահմաջո (lahmajo), sè kaduwâ'na asalla dâri bhâsa Arab لحم [بـ]عجين (laḥm [bi-]ʿajīn), artèna "adhunan [kalabân] dhâghing."^[7]

Sombher

↑ Alkan, Sena (2016-11-19). "A delicious, fresh experience: try lahmacun". Daily Sabah (in American English). Retrieved 2026-01-14.
↑ Webb, Allen (2012-03-15). Teaching the Literature of Today's Middle East (in Inggris). Routledge. ISBN 978-1-136-83714-2.
↑ Basan, Ghillie (1997). Classic Turkish Cookery (in Inggris). Tauris Parke Books. ISBN 978-1-86064-011-7.
↑ Marks, Gil (1999-09-02). The: World of Jewish Cooking (in Inggris). Simon and Schuster. ISBN 978-0-684-83559-4.
↑ "'Armenian Pizza' Is the Comfort Food You Didn't Know You Were Missing (Recipe)". Smithsonian Magazine (in Inggris). 2017-07-29. Retrieved 2026-01-16.
↑ Helstosky, Carol (2008-10-15). Pizza: A Global History (in Inggris). Reaktion Books. ISBN 978-1-86189-630-8.
↑ Marks, Gil (2010-11-17). Encyclopedia of Jewish Food (in Inggris). HMH. ISBN 978-0-544-18631-6.

[1] Alkan, Sena (2016-11-19). "A delicious, fresh experience: try lahmacun". Daily Sabah (in American English). Retrieved 2026-01-14.

[2] Webb, Allen (2012-03-15). Teaching the Literature of Today's Middle East (in Inggris). Routledge. ISBN 978-1-136-83714-2.

[3] Basan, Ghillie (1997). Classic Turkish Cookery (in Inggris). Tauris Parke Books. ISBN 978-1-86064-011-7.

[4] Marks, Gil (1999-09-02). The: World of Jewish Cooking (in Inggris). Simon and Schuster. ISBN 978-0-684-83559-4.

[5] "'Armenian Pizza' Is the Comfort Food You Didn't Know You Were Missing (Recipe)". Smithsonian Magazine (in Inggris). 2017-07-29. Retrieved 2026-01-16.

[6] Helstosky, Carol (2008-10-15). Pizza: A Global History (in Inggris). Reaktion Books. ISBN 978-1-86189-630-8.

[7] Marks, Gil (2010-11-17). Encyclopedia of Jewish Food (in Inggris). HMH. ISBN 978-0-544-18631-6.

[1]

[2]

[3]

[4]

[5]

[6]

[7]