Krèpè' dâri ghângan
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Krèpè' ghângan (ḍâlem bhâsa Inḍonèsia èsebbhut mènangka kripik sayur bân è bhâsa Inggris èsebbhut veggie chips)[1][2] panèka krèpè' sè èghâbây ḍâri ghângan salaèn kentang. Krèpè' ghângan bisa èghuring, èghuring rendem, èkorangè kanḍungan aèngnga, èpakerrèng otabâ èpangghâng. Bânnya' ghângan umbi otabâ ghângan sè aḍâun sè bhidhâ bisa èghâbây krèpè'. Krèpè' ghângan bisa èdhâ'âr mènangka ghu'-ghângghu', bân bisa èdhâ'âr nalèkana adhâ'âr dhâ'ârân laèn akadhi caos otabâ èghuna'aghi menangka topping è attassa dhâ'ârân. È Amèrika Serikat, krèpè' ghângan segghut èghâbây sapossa'an, kalabân bânnya' merek sè èpasarraghi ka orèng sè ngobângnganna.
Parsèyapan bân Bahan
[beccè' | beccè' sombher]Krèpè' ghângan bisa èghâbây kalabân èrèsan ghângan sè èghuring, èghuring renḍem, èpangghâng, otabâ coma èpakerrèng.[3][4][5][6] Krèpè' ghângan bisa èhasèllaghi ḍâri cem-macemma ghângan umbi bân ghângan ḍâun,[7] akadhi wortel, lobâ', rutabaga, parsnip, ramo' peterseli, ramo' cervil, slèdri, bit, tales, obi,[8] labu mantèghâ, bhâbâng mèra, bhâbâng potè, bhângkaju,[9] kangkong, tarnya', adhâs, bân bengkowang.[10] Pan-bârâmpan krèpè' pangghâng aghuna'aghi ghângan sè èyèrès, èkosotè minnya', bân èpangghâng ḍâlem oven kantos ghâring.[2] Krèpè' ghângan sè èsèyapè aghuna'aghi cara panèka segghut èsebbhut lebbu sèhat ètèmbhâng krèpè' sè èghuring, otamana manabi èsèyappaghi aghuna'aghi minnya' zaitun sè "masèhat jântong".[2]
Sombher
[beccè' | beccè' sombher]- ↑ "Best Vegetable Chips | Veggie Chips - Consumer Reports Taste Test". www.consumerreports.org (in American English). Retrieved 2026-01-18.
- 1 2 3 Russo, Susan (2012-05-16). "Even Your Mother Will Approve Of Vegetable Chips". NPR (in Inggris). Retrieved 2026-01-18.
- ↑ "Crispy, Healthy Veggie Chips | Healthy snacks, Veggie chips, Recipes". Pinterest (in Inggris). Retrieved 2026-01-18.
- ↑ "How to Make the Best Vegetable Chips". CHOW. Archived from the original on 2015-09-05. Retrieved 2026-01-18.
- ↑ Salunkhe, D. K.; Kadam, S. S. (1998-03-19). Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (in Inggris). CRC Press. ISBN 978-0-8247-0105-5.
- ↑ Delong, Deanna (2006-09-05). How to Dry Foods: The Most Complete Guide to Drying Foods at Home (in Inggris). Penguin. ISBN 978-1-55788-497-8.
- ↑ Staff. "Baked Vegetable Chips – Mother Earth News". www.motherearthnews.com (in American English). Retrieved 2026-01-18.
- ↑ "The Thrive Diet: The Whole Food Way to Lose Weight, Reduce Stress, and Stay Healthy for Life: Brazier, Brendan: 9781600940606: Amazon.com: Books". www.amazon.com (in American English). Archived from the original on 2025-01-21. Retrieved 2026-01-18.
- ↑ IITA Annual Report and Research Highlights; 1986 (in Inggris). IITA.
- ↑ "Interview: Healthy root vegetable chips made from jicama - FoodBev Media". www.foodbev.com (in Inggris (Britania)). Archived from the original on 2019-12-07. Retrieved 2026-01-18.