Jherruk ḍârâ

Jherruk ḍârâ
Jherruk ḍârâ ;
	;
	t; p; b;

Jherruk ḍârâ panèka varietas jherruk (Citrus × sinensis) kalabân dhâghing buwâ abârna mèra, sè bârna mèrana panèka para' paḍâ'â bi' ḍârâ.

Katerrangan

Jherruk ḍârâ panèka jherruk sè dhâghing buwâna abârnâ mèra petteng sè khas. Bârna panèka èsebbhâbbhâghi karana bâḍâna antosianin, èngghi panèka pigmen polifenol sè omom ka'angghuy kembhâng bân buwâ, tapè biasana jherruk panèka ta' nganḍung pigmen polifenol.^[1] Krisantemin (sianidin 3-glukosida) panèka senyawa otama sè ètemmowè ḍâlem jherruk mèra.^[2] Suhu renḍâ è bâkto malem, madhâddhi dhâghing buwâna anḍi' bârna mèra petteng sè khas.^[3] Napa ca'an varietas jherruk ḍârâna, kadhâng bârna mèra petteng jhughân paddhâng è bâgiyân kolè'. Kolè'èn bisa lebbi ghâli bân lebbi malarat nalèkana èkombi' ètèmbhâng kolè'èn jherruk laènna. Jherruk ḍârâ anḍi' rassa sè unik ètèmbhâng kalabân jherruk laènna, rassana akadhi rasberi tapè ro'omma paḍâ bi' jherruk biasa.^[3] Pigmen antosianin jherruk ḍârâ molaè takompol è vesikel sè bâḍâ è pèngghir segmen, sarta è konco'on kembhângnga buwâ, bân teros takompol ḍâlem kennengngan panyèmpennan sè cellep sa'amponna possa'.

Jherruk ḍârâ panèka mutasi alami jherruk bân tamaso' hibrida sè amungkènan asalla ḍâri antarana hibrida jherruk bhâli bân tangerine.^[4] È Èropa, arancia rossa è Sisilia (jherruk mèra Sisilia) anḍi' Perlinḍungan Status Geografis.^[5] È wilajâ Valencia, jherruk ḍârâ panèka èkennallaghi è paro kaḍuwâ' abad ka-19.^[6]

Sombher

↑ Rapisarda, Paolo; Fanella, Fabiana; Maccarone, Emanuele (2000-06-01). "Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices". Journal of Agricultural and Food Chemistry. 48 (6): 2249–2252. doi:10.1021/jf991157h. ISSN 0021-8561.
↑ "(PDF) Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter". ResearchGate (in Inggris). Archived from the original on 2022-01-29. Retrieved 2026-01-18.
1 2 McGee, Harold (2007-03-20). On Food and Cooking: The Science and Lore of the Kitchen (in Inggris). Simon and Schuster. ISBN 978-1-4165-5637-4.
↑ Nicolosi, E.; Deng, Z. N.; Gentile, A.; La Malfa, S.; Continella, G.; Tribulato, E. (2000-06-01). "Citrus phylogeny and genetic origin of important species as investigated by molecular markers". Theoretical and Applied Genetics (in Inggris). 100 (8): 1155–1166. doi:10.1007/s001220051419. ISSN 1432-2242.
↑ "IGP Arancia Rossa di Sicilia | Territory". www.aranciarossadisiciliaigp.it. Archived from the original on 2011-07-22. Retrieved 2026-01-18.
↑ "Horts de tarongers. La formació del verger valencià - Institució Alfons el Magnànim". www.alfonselmagnanim.net (in Katalan). Retrieved 2026-01-18.

[1] Rapisarda, Paolo; Fanella, Fabiana; Maccarone, Emanuele (2000-06-01). "Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices". Journal of Agricultural and Food Chemistry. 48 (6): 2249–2252. doi:10.1021/jf991157h. ISSN 0021-8561.

[2] "(PDF) Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter". ResearchGate (in Inggris). Archived from the original on 2022-01-29. Retrieved 2026-01-18.

[:0-3] 1 2 McGee, Harold (2007-03-20). On Food and Cooking: The Science and Lore of the Kitchen (in Inggris). Simon and Schuster. ISBN 978-1-4165-5637-4.

[4] Nicolosi, E.; Deng, Z. N.; Gentile, A.; La Malfa, S.; Continella, G.; Tribulato, E. (2000-06-01). "Citrus phylogeny and genetic origin of important species as investigated by molecular markers". Theoretical and Applied Genetics (in Inggris). 100 (8): 1155–1166. doi:10.1007/s001220051419. ISSN 1432-2242.

[5] "IGP Arancia Rossa di Sicilia | Territory". www.aranciarossadisiciliaigp.it. Archived from the original on 2011-07-22. Retrieved 2026-01-18.

[6] "Horts de tarongers. La formació del verger valencià - Institució Alfons el Magnànim". www.alfonselmagnanim.net (in Katalan). Retrieved 2026-01-18.

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